I thinly sliced 2 bunches of green onion. Seeded and finely chopped 1 jalapeno. I added chopped green chile. We have a store that roasts fresh green chiles so that is what I use but you could dump in a can of chopped green chiles instead.
Dump in your choice of tomatoes. I use crushed tomatoes because the work is done. I also like to add a smaller can of petite diced tomatoes for texture. We like a chunky salsa.
Oh boy! I am not fond of seeing myself on here! My daughter was my photographer. Here I am working with cilantro. I just roll it up tight and slice very thinly. I used about 2/3 of a bunch but start with less and see what you like. Not everyone likes cilantro.
Add in the cilantro.
Garlic powder. (Or crushed in the jar or fresh.)
Hot pepper flakes are a way to easily add more heat. Be careful if you add them because they get hotter as the salsa sits.
I usually start with about 1/2 tsp. in the palm of my hand.