You need to grate your carrots. I have a Salad Shooter that I use for this. Love that little machine! It's small so it's easy to store and the parts go in the dishwasher!
Mix up a whole lotta eggs, sugar and oil to make it REALLY fattening!
Use the beater and mix them until they look creamy.
Stir in the dry ingredients: Flour, Baking Soda, Cinnamon and Salt.
Again....sorry about not having any pictures of the final product! Here's the recipe:
2 cups of sugar
1-1/2 cups oil
2 cups flour
2 teaspoons soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups raw shredded carrots
1/2 cup nuts (optional-I don't usually add these)
Beat sugar and oil; add eggs, cream well. Add flour soda, salt, cinnamon. Fold in carrots and nuts. Pour in a greased and floured pan and bake around 45 minutes at 350 degrees. Do test to see if it is done.
1-8oz. package cream cheese (room temperature)
1 stick margarine or butter (room temperature)
1 box powdered sugar
2 teaspoons vanilla